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The Basics of Chemistry (Basics of the Hard Sciences), by Richard L. Myers
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Written for students beginning a formal study of chemistry, this volume encompasses many different topics in and approaches to introductory chemistry. Chapters are devoted to topics such as the atom, elements and the periodic table, bonding, equilibrium and kinetics, solutions, acids and bases, and chemical reactions. Several chapters discuss broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Illustrations and diagrams help the student understand chemical structures and reactions, and numerous tables present a wealth of reference information.
The historical developments of chemical concepts are traced, and biographical information is provided on key individuals responsible for the development of modern chemistry. Appendices include an extensive bibliography, a glossary of over 400 chemical terms, an overview of Nobel laureates in chemistry, and an element reference table. This book will be of use not only to students, but also to anyone seeking an overview of the field. Teachers of all grades can use Basics of Chemistry as a practical general reference.
- Sales Rank: #4452490 in Books
- Published on: 2003-06-30
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .88" w x 7.01" l, 1.10 pounds
- Binding: Paperback
- 392 pages
Review
"An account of what chemistry is and what chemists do as opposed to a text of how to do chemistry, this engaging introduction to the field is at its best when speaking historically….Myers does a good job in providing an appropriate, introductory level of detail, choosing to err on the side of clear, general descriptions as opposed to subtle, difficult reasoning….for the beginner, the book will provide insight and motivation for further study. Recommended. General readers." - Choice
"Recommended as a basic overview for public, school, or undergraduate libraries." - Library Journal
"[W]ell written and describes most basics of introductory chemistry….[t]his book would be a good general reference to either the library or a professor's book collection." - Chemical Educaion Today
"The text provides a unique approach to learning introductory level chemistry by imparting key chemistry concepts and principals derived from laboratory experiments, case studies of landmark scientific discoveries, as well as observations of common everyday life experiences. This is a good general level chemisrty textbook for learning or reviewing fundamental chemistry concepts. It highly recommended for all school, public, and academic libraries." - Claudine Jenda, Agriculture Librarian, Auburn University
"Basics of Chemistry introduces the basic concepts that high school and college students should master as a foundation to understanding the world of chemistry around them or for continuing studies in chemistry and related areas….The text provides a unique approach to learning introductory level chemistry by imparting key chemistry concerpts and principles derived from laboratory experiments, case studies of landmark scientitic discoveries, as well as observations of common everyday life experiences. This is a good general level chemistry textbook for learning or reviewing fundamental chemistry concepts. It is highly recommended for all school, public and academic libraries." - E-Streams
"Richard Myers' writing style makes you want to keep reading this enjoyable book." - Library Media Connection
About the Author
RICHARD MYERS is Professor of Environmental Science at Alaska Pacific University. He teaches undergraduate and graduate courses in chemistry, statistics, and environmental science. Dr. Myers' published research includes work on air quality, water quality, science education, and science and the humanities.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A broad but superficial overview, badly edited
By Alan Meyer
I am a non-chemist, non-scientist who will never be a professional chemist or scientist, and was looking for a good introduction to chemistry aimed at people like me.
I was attracted to this book for two reasons. First of all, it was a non-mathematical treatment. That seemed desirable because I wanted to learn the concepts and not spend hours drilling on equations that I would never use. I have done some reading in a couple of superb college level texts (Pauling's classic text and a more recent one by Oxtoby et. al.) and was hoping to learn the basics without mastering all the rigorous detail in those books. Secondly, the author takes a historical approach to the subject, giving the reader some feel for the progress of the science and not just presenting it as received wisdom with no insight into where that wisdom came from.
Although the book has good points and the author clearly knows his subject, my hopes were disappointed. The lack of mathematical rigor is carried too far. Complex subjects that cry out for deeper explanation are treated very superficially. The historical perspective is not carried far enough. We learn something of the history of chemistry but do not get much information about the crucial experiments and observations that led to each ground breaking insight.
To some extent, this is unavoidable. Chemistry is not an easy subject. If a chemist sets out to provide an easy introduction in a relatively small number of pages (for a chemistry textbook that is), he's got to make major simplifications and compromises. To his credit, Myers really tries to convey some sophisticated information in simple, easy to absorb lessons. I think he might have done better, but he might have done worse.
On the other hand, Greenwood Press has done an atrocious job of preparing the book for publication. There seems to have been no editing at all. Zero. On almost every page one can find a place where a sentence contains a wrong word, a diagram is mislabeled, or an awkward, jarring phrase has been allowed to stand. The illustrations are mostly either out of copyright black and white images of historical scenes, or simple tables, formulas or diagrams that look like they were prepared by the author. It looks as if Myers did the entire job himself in Microsoft Word or some other word processor, gave it to Greenwood, and they published it without reading it or providing any real help. Perhaps they paid for an indexer to prepare the index at the back, or perhaps Myers had to do that too. I don't expect a good chemist to be a great writer or editor, but I do expect a publisher to smooth out the rough spots.
Given the low production quality, I can't understand why this book costs $86.95. It's not worth it. Barron's _Chemistry the Easy Way_ for $16.99 is probably about equally good (and bad), and provides more value for the money.
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